Fungus K-12 Experiments
Fungus Background
Fungus growing on a tree in Borneo
A fungus (plural fungi) is a eukaryotic organism that digests its food externally and absorbs the nutrient molecules into its cells. Fungi are very important economically: yeasts are responsible for fermentation of beer and bread, and mushroom farming is a large industry in many countries. Fungi are the primary decomposers of dead plant and animal matter in many ecosystems, and are commonly seen on old bread as mold. However, the complex biology of fungi extends beyond this common knowledge and experience of them.
Phylogeny of fungi
Originally classified as plants, fungi are not true plants, because they are heterotrophs (they do not fix their own carbon through photosynthesis but use the carbon fixed by other organisms). Indeed, fungi are now thought to be more closely related to animals than to plants, and are placed together with animals in the monophyletic group of opisthokonts. However, unlike animals, fungi absorb their food rather than ingest it, and their cells have cell walls surrounding them. For these reasons, these organisms are placed in their own kingdom, Fungi.
The Fungi are a monophyletic group, meaning all varieties of fungi come from a common ancestor. Mycologists (scientists who study fungi) believe they are monophyletic because they have chitin in their cell walls and are absorbtive heterotrophs, along with other shared characteristics.
Overview
Although often inconspicuous, fungi occur in every environment on earth and play very important roles in most ecosystems. Some fungi are major decomposers of dead plant and animal matter in forests and many other environments. Some types of fungi are parasites on plants and animals, including humans. They are responsible for numerous diseases, such as athlete’s foot and ringworm in humans and Dutch elm disease in plants. Other fungi are partners in symbiotic relationships with other organisms. For example, lichens are formed by a symbiotic relationship between algae or cyanobacteria and fungi. Most vascular plants benefit from a symbiosis between their roots and fungi.
Fungi have a long history of use by humans. Many types of mushrooms and other fungi are eaten, including button mushrooms, shiitake mushrooms, and oyster mushrooms. Of course, many species of mushrooms are poisonous and are responsible for numerous cases of sickness and death every year. A type of fungus called yeast is used in baking bread and fermenting alcoholic beverages. Fungi are also used to produce industrial chemicals like lactic acid, and even to make stonewashed jeans. Some types of fungi are ingested for their psychedelic properties, both recreationally and religiously (as entheogens) (see main article, Psychedelic mushroom).
Types of fungi
The major divisions (phyla) of fungi are mainly classified based on their sexual reproductive structures. Currently, five divisions are recognized:
- The Chytridiomycota
are commonly known as chytrids. These fungi produce zoospores that are
capable of moving on their own through liquid menstrua by simple flagella.
- The Zygomycota are known as zygomycetes and reproduce sexually with meiospores called zygospores. Black bread mold (Rhizopus stolonifer) is a common species that belongs to this group, another is Pilobolus,
which shoots specialized structures through the air for several meters
and was the source of the name for the modern dance troupe.
- Members of the Glomeromycota
are also known as the arbuscular mycorrhizal fungi. Only one species
has been observed forming zygospores; all other species only reproduce
asexually. This is an ancient association, with evidence dating to 350
mybp.
- The Ascomycota,
commonly known as sac fungi or ascomycetes, meiotic spores are called
ascospores, which are enclosed in a special sac-like structure called
an ascus. This division includes morels, some mushrooms and truffles, as well as single-celled yeasts
and many species that have only been observed undergoing asexual
reproduction. Because the products of meiosis are retained within the
sac-like ascus, several ascomyctes have been used for elucidating
principles of genetics and heredity (e.g. Neurospora crassa).
- Members of the Basidiomycota, commonly known as the club fungi or basidiomycetes, produce meiospores called basidiospores on club-like stalks called basidia. Most common mushrooms belong to this group, as well as rust (fungus) and smut fungi, which are major pathogens of grains.
Although the water molds and slime molds
have traditionally been placed in kingdom Fungi and are still studied
by mycologists, they are not true fungi. Unlike true fungi, the water
molds and slime molds do not have cell walls made of chitin. In the 5-kingdom system, they are currently placed in kingdom Protista.
Structure
Fungi may be single-celled or multicellular. Multicellular fungi are composed networks of long hollow tubes called hyphae. The hyphae often aggregate in a dense network known as mycelium. The mycelium grows through the substrate
on which the fungus feeds. Because fungi are embedded in the medium in
which they grow, they are often not visible to the naked eye.
Although fungi lack true organs, the mycelia of ascomycetes and
basidiomycetes may become organized into more complex reproductive
structures called fruiting bodies,
or sporocarps, when conditions are right. "Mushroom" is the common name
given to the above-ground fruiting bodies of many fungal species.
Although these above-ground structures are the most conspicuous to
humans, they make up only a small portion of the entire fungal body.
Some fungi form rhizoids, which are underground root-like structures
that provide support and transport nutrients from the soil to the rest
of the mycelium.
The largest organism in the world is purported to be a single Armillaria ostoyae individual growing in a forest in eastern Oregon, U.S.. The underground mycelial network may cover as much as 890 ha (2200 acres).
Fungus growing on fallen tree trunks in Belize.
Reproduction
Fungi may reproduce sexually or asexually. In asexual reproduction, the offspring are genetically identical to the “parent” organism (they are clones). During sexual reproduction, a mixing of genetic material
occurs so that the offspring exhibit traits of both parents. Many
species can use both strategies at different times, while others are
apparently strictly sexual or strictly asexual. Sexual reproduction has
not been observed in some fungi of the Glomeromycota and Ascomycota. These are commonly referred to as Fungi imperfecti or Deuteromycota.
Yeasts and other unicellular fungi can reproduce simply by budding,
or “pinching off” a new cell. Many multicellular species produce a
variety of different asexual spores that are easily dispersed and
resistant to harsh environmental conditions. When the conditions are
right, these spores will germinate and colonize new habitats.
Sexual reproduction in fungi is somewhat different from that of
animals or plants, and each fungal division reproduces using different
strategies. Fungi that are known to reproduce sexually all have a haploid stage and a diploid stage in their life cycles. Ascomycetes and basidiomycetes also go through a dikaryotic stage, in which the nuclei inherited by the two parents do not fuse right away, but remain separate in the hyphal cells (see heterokaryosis).
In zygomycetes, the haploid hyphae of two compatible individuals fuse, forming a zygote, which becomes a resistant zygospore. When this zygospore germinates, it quickly undergoes meiosis, generating new haploid hyphae and asexual sporangiospores.
These sporangiospores may then be distributed and germinate into new
genetically-identical individuals, each producing their own haploid
hyphae. When the hyphae of two compatible individuals come into contact
with one another, they will fuse and generate new zygospores, thus
completing the cycle.
In ascomycetes, when compatible haploid hyphae fuse with one
another, their nuclei do not immediately fuse. The dikaryotic hyphae
form structures called asci (sing. ascus), in which karyogamy (nuclear fusion) occurs. These asci are embedded in an ascocarp,
or fruiting body, of the fungus. Karyogamy in the asci is followed
immediately by meiosis and the production of ascospores. The ascospores
are disseminated and germinate to form new haploid mycelium. Asexual conidia
may be produced by the haploid mycelium. Many ascomycetes appear to
have lost the ability to reproduce sexually and reproduce only via
conidia.
Sexual reproduction in basidiomycetes is similar to that of
ascomycetes. Sexually compatible haploid hyphae fuse to produce a
dikaryotic mycelium. This leads to the production of a basidiocarp. The most commonly-known basidiocarps are mushrooms, but they may also take many other forms. Club-like structures known as basidia generate haploid basidiospores following karyogamy and meiosis. These basidiospores then germinate to produce new haploid myceliumata.
Edible and poisonous fungi
Some of the most well-known types of fungi are the edible and poisonous mushrooms. Many species are commercially raised, but others must be harvested from the wild. Button mushrooms (Agaricus bisporus) are the most commonly eaten species, used in salads, soups, and many other dishes. Portobello mushrooms
are also members of this species, but grow to a much larger size. Other
commercially-grown mushrooms that have gained in popularity in the West
and are often available fresh in grocery stores include oyster
mushrooms, shiitakes, and enoki mushrooms.
There are many more mushroom species that are harvested from the wild for personal consumption or commercial sale. Morels, chanterelles, truffles, black trumpets, and porcini mushrooms (also known as king boletes) all command a high price on the market. They are often used in gourmet dishes.
Hundreds of mushroom species are toxic to humans, causing anything from upset stomachs to hallucinations to death. Some of the most deadly belong to the genus Amanita, including A. virosa (the "Destroying Angel") and A. phalloides
(the "Death Cap"). Stomach cramps, vomiting, and diarrhea usually occur
within 6-24 hours after ingestion of these mushrooms, followed by a
brief period of remission (usually 1-2 days). Patients often fail to
present themselves for treatment at this time, assuming that they have
recovered. However, within 2-4 weeks liver and kidney failure leads to death if untreated. There is no antidote for the toxins in these mushrooms, but kidney dialysis and administration of corticosteroids may help. In severe cases, a liver transplant may be necessary (Kaminstein 2002).
Fly agaric mushrooms (A. muscaria)
are also responsible for a large number of poisonings, but these cases
rarely result in death. The most common symptoms are nausea and
vomiting, drowsiness, and hallucinations. In fact, this species is used
ritually and recreationally for its hallucinogenic properties. However,
if it is taken in over a long period of time (regularly over more than
six months), this species might cause a temporary loss of sight, which
can last from several minutes to an hour.
Fungi in the biological control of pests
Many fungi compete with other organisms, or directly infect them.
Some of these fungi are considered beneficial because they can
restrict, and sometimes eliminate, the populations of noxious organisms
like pest insects, mites, weeds, nematodes and other fungi, such as those that kill plants. There is much interest on the manipulation of these beneficial fungi for the biological control of pests. Some of these fungi can be used as biopesticides, like the ones that kill insects (entomopathogenic fungi). Specific examples of fungi that have been developed as bioinsecticides are Beauveria bassiana, Metarhizium anisopliae, Hirsutella, Paecilomyces fumosoroseus, and Verticillium lecanii (=Lecanicillium lecanii ).
References
External links
This article is licensed under the GNU Free Documentation License. It uses material from Wikipedia Encyclopedia article "Fungus"
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