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Middle School
- Grades
7,
8,
9
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P=Project E=Experiment
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Comparing the Rate of Yeast Fermentation on Natural Sugar vs. Artificial Sweetener
[E]
Determine what is responsible for the fermentation of Idli, a popular Indian snack.
[E]
Polarimetry and Hydrolysis of Sucrose
[E]
The Effects of Fructose Enhanced Ocean Water on Rice Plant Growth
[E]
Does controlled atmosphere storage affect the malic acid and starch levels in apples?
[E]
[P]
Are there differences in leaf pigments and starch content of healthy and dying leaves?
[E]
Prove that increased leaf starch increases the process of photosynthesis in the green plant
[E]
What common equine feed will produce the most energy judged by the horse's blood sugar (glucose) level.
[E]
Test if starch would combine with glucose and exit the semi-permeable membrane of a sausage casing representing an intestine.
[E]
Learn if a hamster could produce more energy on a complex carbohydrate diet or a protein diet.
[E]
Diabetes Science Fair Projects
Starch Experiments & Background Information
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High School
- Grades
10,
11,
12
|
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P=Project E=Experiment
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Demonstrate the effect of the enzyme amylase on starch
[E]
[E]
[E]
Study the ability of a glucose solution to rotate polarized light.
[E]
Determine if the presence of a carbohydrate (starch, complex sugar, fiber) affect the absorption rate of a Bayer Aspirin tablet.
[E]
What foods contain carbohydrates, lipids, and/or proteins?
[E]
Determine what type of carbohydrate is utilized best in the alcoholic fermentation process.
[E]
Inhibition of Cell Recognition and Reaggregation by Chitin and Chitinase in the Sponge Microciona prolifera
[E]
Genetics and Biochemistry of Sialylation in Vibrionaceae
[E]
Diabetes Science Fair Projects
Starch Experiments & Background Information
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Useful Links
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R=Resource
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Science Fair Projects Resources
[R]
Biochemistry Resources
[R]
DNA Resources
[R]
Citation Guides, Style Manuals, Reference
[R]
Safety Resources
[R]
[R]
Biology / Biochemistry Science Fair Projects Books
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