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Food Safety & Bacteria
Science Fair Projects and Experiments
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For Primary, Elementary, Middle and High School Students and Teachers




 

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  • Primary School - Grades K, 1, 2, 3
    R=Reference/Experiment   S=Sample Project
    What makes food decay faster? R
    Investigate the optimal starter cultures for making yogurt from whole milk. R
    Elementary School - Grades 4, 5, 6
    R=Reference/Experiment   S=Sample Project
    The Effect of Various Milk Pasteurization Temperatures on Bacteria Growth S
    Understanding How Food Becomes Rancid R
    Mold on different types of food R S
    How Do Food Preservatives Affect the Growth of Microorganisms? R
    Middle School - Grades 7, 8, 9
    R=Reference/Experiment   S=Sample Project
    Investigating the Anti-Bacterial Properties of Turmeric on the Shelf Life of Milk R
    What is the effect of the hydrogen ion concentration on the colorants of foods? S
    A third-world refrigeration method S
    Is tap water all the same? R
    Statistical and Microbial Analysis of the Cleanliness of Fast Food Restaurants R
    Genetically Modified Foods (GMFs): Basics, Benefits, Controversies and Effects on Health and Environment S
    Effects of different bread and other foods sanitary conditions on mold growth R
    The Effect of Anhydrous Ammonia on the Dehydration Rate of Plant vs. Animals Cell (Food Preservation) S
    Ways of washing spinach to eliminate bacteria R
    How much time does it take to transfer bacteria from a contaminated wood surface onto clean food? R
    Determine whether dishes on which food is served in restaurants carry bacteria. R
    Examines the levels of harmful bacteria that grow in baby food after it has been opened and used in both refrigerated and room temperature environments. R
    The Effect of Cinnamon on E. coli Growth R
    Determine which method of defrosting meat is safest and which method of cooking kills the most bacteria. R
    Microwave Radiation's Effect on the Growth of Bacteria R
    Are Organic and Nonorganic Store Bought Birds (Chickens) Equally Infected with Antibiotic Resistant Bacteria? R
    Determine which type of lettuce carries more bacteria, hand washed or pre-bagged R
    The Effect of Various Temperatures on the Type and Growth Rate of Bacteria in Meat S
    Determine the presence of salmonella bacteria from whole, uncooked chickens from different suppliers/processing plants. R
    Find out if a silver dollar can keep un-refrigerated milk fresh longer by killing the bacteria which sours milk. R
    Bacterial Activity in Fresh and Frozen Human Milk as Compared to Cow's Milk and Baby Formula R
    High School - Grades 10, 11, 12
    R=Reference/Experiment   S=Sample Project
    Determine the levels of saturated fat in cholesterol free foods and see if the labels are telling the truth. R
    Determine if organic lettuce had higher levels of gram-negative bacteria than conventionally grown bacteria. R
    The amount of bacteria in poultry supply S
    Useful Links
    R=Reference
    Science Fair Projects Resources R
    Food Science Resources R

    Chemistry Resources R

    Citation Guides, Style Manuals, Reference R
    Safety Resources R R


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