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Primary School
- Grades
K,
1,
2,
3
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R=Reference/Experiment   S=Sample Project
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What makes food decay faster?
R
Investigate the optimal starter cultures for making yogurt from whole milk.
R
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Elementary School
- Grades
4,
5,
6
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R=Reference/Experiment   S=Sample Project
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The Effect of Various Milk Pasteurization Temperatures on Bacteria Growth
S
Understanding How Food Becomes Rancid
R
Mold on different types of food
R
S
How Do Food Preservatives Affect the Growth of Microorganisms?
R
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Middle School
- Grades
7,
8,
9
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R=Reference/Experiment   S=Sample Project
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Investigating the Anti-Bacterial Properties of Turmeric on the Shelf Life of Milk
R
What is the effect of the hydrogen ion concentration on the colorants of foods?
S
A third-world refrigeration method
S
Is tap water all the same?
R
Statistical and Microbial Analysis of the Cleanliness of Fast Food Restaurants
R
Genetically Modified Foods (GMFs): Basics, Benefits, Controversies and Effects on Health and Environment
S
Effects of different bread and other foods sanitary conditions on mold growth
R
The Effect of Anhydrous Ammonia on the Dehydration Rate of Plant vs. Animals Cell (Food Preservation)
S
Ways of washing spinach to eliminate bacteria
R
How much time does it take to transfer bacteria from a contaminated wood surface onto clean food?
R
Determine whether dishes on which food is served in restaurants carry bacteria.
R
Examines the levels of harmful bacteria that grow in baby food after it has been opened and used in both refrigerated and room temperature environments.
R
The Effect of Cinnamon on E. coli Growth
R
Determine which method of defrosting meat is safest and which method of cooking kills the most bacteria.
R
Microwave Radiation's Effect on the Growth of Bacteria
R
Are Organic and Nonorganic Store Bought Birds (Chickens) Equally Infected with Antibiotic Resistant Bacteria?
R
Determine which type of lettuce carries more bacteria, hand washed or pre-bagged
R
The Effect of Various Temperatures on the Type and Growth Rate of Bacteria in Meat
S
Determine the presence of salmonella bacteria from whole, uncooked chickens from different suppliers/processing plants.
R
Find out if a silver dollar can keep un-refrigerated milk fresh longer by killing the bacteria which sours milk.
R
Bacterial Activity in Fresh and Frozen Human Milk as Compared to Cow's Milk and Baby Formula
R
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High School
- Grades
10,
11,
12
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R=Reference/Experiment   S=Sample Project
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Determine the levels of saturated fat in cholesterol free foods and see if the labels are telling the truth.
R
Determine if organic lettuce had higher levels of gram-negative bacteria than conventionally grown bacteria.
R
The amount of bacteria in poultry supply
S
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Useful Links
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R=Reference
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Science Fair Projects Resources
R
Food Science Resources
R
Chemistry Resources
R
Citation Guides, Style Manuals, Reference
R
Safety Resources
R
R
Food Science Fair Books
    
    
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