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Elementary School
- Grades
4,
5,
6
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R=Reference/Experiment   S=Sample Project
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What type of water tastes the best?
S
Determine whether sixth graders could accurately identify different colas.
S
The pH Levels of Various Types of Soda Pop
S
The effects of pH level on apple juice fermentation
S
Which beverage contains the most sugar?
S
S
R
Which amount of carbon will best decolorize apple juice?
S
Determine the relative amount of caffeine in various ways of making coffee.
R
The relationship between the initial sugar level of grapes and the ultimate alcohol level of wine.
R
Yeast and alcohol production
S
A few experiments with Coca-Cola
S
Which Coke or Pepsi product students like more?
S
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Middle School
- Grades
7,
8,
9
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R=Reference/Experiment   S=Sample Project
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The caffeine amount in different brand tea bags
S
The Effect of Lalvin Champagne Yeast on Carbonation and Taste of Home-Brewed Root Beer
R
Determine how well different antacids work in liquids.
R
How temperature affects the amount of carbon dioxide in carbonated beverages?
S
The effect of temperature and air exposure on the ascorbic acid content of orange juice
S
What is the relationship between the amount of reducing sugars and the absorbance at 730 nm in fruit juices?
S
Determine the sugar composition of various brand name apple juices
S
Does xanthan affect water viscosity?
R
Is tap water all the same?
R
Different methods of brewing beer
S
The process of fermenting wine
S
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High School
- Grades
10,
11,
12
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R=Reference/Experiment   S=Sample Project
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Discover the optimum grinding time of coffee beans to make the darkest coffee within a given percolation time (by shooting a laser beam through the coffee sample and into a solar panel).
R
The Effects of Temperature and Type of Container on the Concentration of Dissolved Carbon Dioxide in Soda
R
Examine the influence of CO2 on the chemistry of soda.
R
Determine what type of carbohydrate is utilized best in the alcoholic fermentation process.
R
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Useful Links
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R=Reference
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Science Fair Projects Resources
R
Food Science Resources
R
Chemistry Resources
R
Citation Guides, Style Manuals, Reference
R
Safety Resources
R
R
Food Science Fair Books
    
    
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