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Elementary School - Grades 4-6
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P=Project E=Experiment
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Can you make cookies less fattening and more healthy by substituting the fat content with applesauce?
[P]
Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better.
[E]
Which brand of vanilla ice cream melts slowest?
[P]
Determine which combination of ingredients results in the pancake with the lowest density.
[E]
The effects of baking soda and baking powder on the taste and texture of baked goods.
[E]
Chocolate, Candy and Sweets Science Fair Projects and Experiments
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Middle School - Grades 7-9
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P=Project E=Experiment
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Investigate the effect that fat and its temperature have on the taste and texture of pastry shells.
[E]
Acids' Relationship to Mass and Height: Which Cupcake Brings Delight?
[E]
Determine the General Public's Preference of Flour in Chocolate Chip Cookies
[E]
The Effect of Flour Type on Muffin Density
[E]
Comparing Different Fruit Pastes as a Preservative in Baked Goods
[E]
Does xanthan affect water viscosity and how this information can be applied to food applications such as soup, ice cream, and salad dressing?
[E]
Chocolate, Candy and Sweets Science Fair Projects and Experiments
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Useful Links
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R=Resource
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Science Fair Projects Resources
[R]
Food Science Resources
[R]
Chemistry Resources
[R]
Citation Guides, Style Manuals, Reference
[R]
Safety Resources
[R]
[R]
Food Science Fair Books
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