Cakes, Cookies & Ice Cream
Science Fair Projects
Ideas and Sample Projects by Grade Level


Home Experiments Science Jokes Warning!
Elementary School - Grades 4-6
P=Project   E=Experiment
Find out whether or not freezing candy bars or other snack foods makes them more brittle. [E]
Can you make cookies less fattening and more healthy by substituting the fat content with applesauce? [P]
Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better. [E]
Which brand of vanilla ice cream melts slowest? [P]
Determine which combination of ingredients results in the pancake with the lowest density. [E]
The effects of baking soda and baking powder on the taste and texture of baked goods. [E]
Chocolate, Candy and Sweets Science Fair Projects and Experiments
Middle School - Grades 7-9
P=Project   E=Experiment
Investigate the effect that fat and its temperature have on the taste and texture of pastry shells. [E]
Acids' Relationship to Mass and Height: Which Cupcake Brings Delight? [E]
Determine the General Public's Preference of Flour in Chocolate Chip Cookies [E]
The Effect of Flour Type on Muffin Density [E]
Comparing Different Fruit Pastes as a Preservative in Baked Goods [E]
Does xanthan affect water viscosity and how this information can be applied to food applications such as soup, ice cream, and salad dressing? [E]
Chocolate, Candy and Sweets Science Fair Projects and Experiments
High School - Grades 10-12
P=Project   E=Experiment
Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water [E]
Chocolate, Candy and Sweets Science Fair Projects and Experiments
Useful Links
R=Resource
Science Fair Projects Resources [R]
Citation Guides, Style Manuals, Reference [R]
Safety Resources [R] [R]
Food Science Fair Books

                   


Food Science Projects
Engineering Topics Related Subjects
Chocolate, Candy, Sweets
Dieting
Food Safety
Bacteria in Food
Yeast, Mold in Food
Food Preservation
Food Storage
Vitamin C
Dairy Products
Beverages
Cooking & Baking
Cakes, Cookies, Ice Cream
Fruits & Vegetables
Salt & Sugar
Food Chemistry
Food Biochemistry
Genetically Modified Foods
Temperature & Food
Salt & Sugar
Chemistry
Biochemistry

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