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  • Elementary School - Grades 4-6
    P=Project   E=Experiment
    Find out whether or not freezing candy bars or other snack foods makes them more brittle. [E]
    Can you make cookies less fattening and more healthy by substituting the fat content with applesauce? [P]
    Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better. [E]
    Which brand of vanilla ice cream melts slowest? [P]
    Determine which combination of ingredients results in the pancake with the lowest density. [E]
    The effects of baking soda and baking powder on the taste and texture of baked goods. [E]
    Chocolate, Candy and Sweets Science Fair Projects and Experiments
    Middle School - Grades 7-9
    P=Project   E=Experiment
    Investigate the effect that fat and its temperature have on the taste and texture of pastry shells. [E]
    Acids' Relationship to Mass and Height: Which Cupcake Brings Delight? [E]
    Determine the General Public's Preference of Flour in Chocolate Chip Cookies [E]
    The Effect of Flour Type on Muffin Density [E]
    Comparing Different Fruit Pastes as a Preservative in Baked Goods [E]
    Does xanthan affect water viscosity and how this information can be applied to food applications such as soup, ice cream, and salad dressing? [E]
    Chocolate, Candy and Sweets Science Fair Projects and Experiments
    High School - Grades 10-12
    P=Project   E=Experiment
    Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water [E]
    Chocolate, Candy and Sweets Science Fair Projects and Experiments
    Useful Links
    Science Fair Projects Resources [R]
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    Safety Resources [R] [R]

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    Last updated: June 2013
    Copyright 2003-2013 Julian Rubin