Julian's Science Fair
  • How to Experiment
  • The Display Board
  • Types of Projects
  • Home Projects Experiments Science Jokes Books Resources Warning!
       

    Cakes, Cookies and Ice Cream
    Science Fair Projects and Experiments
    Topics, Ideas, Resources and Sample Projects

    Projects
    Food Science
    Cakes & Cookies


    Food Science Projects

  • Chocolate & Candy
  • Dieting
  • Vitamin C
  • Dairy Products
  • Beverages
  • Cooking & Baking
  • Cakes & Cookies
  • Fruits & Vegetables
  • Salt & Sugar
  • Food Chemistry
  • Food Biochemistry
  • GMF
  • Food & Temperature
  • Food Safety
  • Bacteria & Food
  • Yeast, Mold & Food
  • Food Preservation
  • Food Storage
  • Books


  • Elementary School - Grades 4-6
    P=Project   E=Experiment
    Can you make cookies less fattening and more healthy by substituting the fat content with applesauce? [P]
    Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better. [E]
    Which brand of vanilla ice cream melts slowest? [P]
    Determine which combination of ingredients results in the pancake with the lowest density. [E]
    The effects of baking soda and baking powder on the taste and texture of baked goods. [E]
    Chocolate, Candy and Sweets Science Fair Projects and Experiments
    Middle School - Grades 7-9
    P=Project   E=Experiment
    Investigate the effect that fat and its temperature have on the taste and texture of pastry shells. [E]
    Acids' Relationship to Mass and Height: Which Cupcake Brings Delight? [E]
    Determine the General Public's Preference of Flour in Chocolate Chip Cookies [E]
    The Effect of Flour Type on Muffin Density [E]
    Comparing Different Fruit Pastes as a Preservative in Baked Goods [E]
    Does xanthan affect water viscosity and how this information can be applied to food applications such as soup, ice cream, and salad dressing? [E]
    Chocolate, Candy and Sweets Science Fair Projects and Experiments
    High School - Grades 10-12
    P=Project   E=Experiment
    Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water [E]
    Chocolate, Candy and Sweets Science Fair Projects and Experiments
    Useful Links
    R=Resource
    Science Fair Projects Resources [R]
    Food Science Resources [R]
    Chemistry Resources [R]
    Citation Guides, Style Manuals, Reference [R]
    Safety Resources [R] [R]



    Food Science Fair Books


             





    My Dog Kelly

    Follow Us On:
           

    Privacy Policy - Site Map - About Us - Letters to the Editor

    Comments and inquiries could be addressed to:
    webmaster@julianTrubin.com


    Last updated: June 2013
    Copyright 2003-2013 Julian Rubin