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Elementary School - Grades 4-6
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R=Reference/Experiment   S=Sample Project
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Determine which combination of ingredients results in the pancake with the lowest density.
R
A few popcorn experiments
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The effect of temperature on the growth of yeast
S
The effects of baking soda and baking powder on the taste and texture of baked goods.
R
Which brand of popcorn pops the most kernels?
S
Will spaghetti cook faster with or without salt?
R
Do preservatives prevent mold from growing on store bought bread much more than on home made bread?
S
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Middle School - Grades 7-9
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R=Reference/Experiment   S=Sample Project
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See if yeast will reproduce using various sugar substitutes.
R
Which yeast mixture rises the most?
S
The amount of bacteria in poultry supply
R
S
How Much Longer Does It Take Bread with Preservatives to Grow Mold Than It Takes Bread without Preservatives?
R
The Effect of Various Temperatures on the Type and Growth Rate of Bacteria in Meat
S
A Novel Treatment to Increase the "Pop-ability" of Popcorn (Zea mays everta)
R
Find out which type of salmon (farmed or wild) tastes better and which is better for your health?
S
How bread works
R
Why do some foods such as dumplings float on water when cooked?
R
The effect of irradiation on the nutritive value of beef
S
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Does food warmed in microwave ovens have a negative effect on the human body.
S
Determine the General Public's Preference of Flour in Chocolate Chip Cookies
R
The Effect of Flour Type on Muffin Density
R
Comparing Different Fruit Pastes as a Preservative in Baked Goods
R
How bread works
R
Test a piece of ham that falls on the counter and ground for 10, 5, and 1 seconds and see if it really will be clean enough to eat or if it will be crawling with germs.
R
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High School - Grades 10-12
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R=Reference/Experiment   S=Sample Project
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Determine which method of defrosting meat is safest and which method of cooking kills the most bacteria.
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Determine factors that affect the yield and composition of meat after cooking
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What is baking powder and how does it work?
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The Effect of Reduced Pressure on the Yield Volume of Popcorn
R
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Useful Links
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R=Reference
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Science Fair Projects Resources
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Food Science Resources
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Chemistry Resources
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Citation Guides, Style Manuals, Reference
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Safety Resources
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Food Science Fair Books
    
    
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