|
|
|
|
|
Investigate the optimal starter cultures for making yogurt from whole milk.
R
The Effect of Various Milk Pasteurization Temperatures on Bacteria Growth S How does the type of cheese affect mold growth? S S Which brand of vanilla ice cream melts slowest? S |
|
|
|
|
|
Which combination of powdered milks and liquid milks would make the best yogurt?
R
Which cheese is the most delicious? S Does fat content effect the evaporation rate of liquid milk? R Find out if a silver dollar can keep un-refrigerated milk fresh longer by killing the bacteria which sours milk. R The Cheese Industry S Bacterial Activity in Fresh and Frozen Human Milk as Compared to Cow's Milk and Baby Formula R What Factors Can Inhibit the Fermentation of Milk? R Which milk is the best for your baby? Determine the contents of Sialic Acid present in human milk and infant milk formulas. R The effects fat has on freezing milk R |
|
|
|
|
|
The effects of protein level in the diets of dairy goats on the pH, EC or TDS of the milk.
R
Find out which milk - whole, reduced fat, or fat free - had the highest protein level and determine if the process of skimming does indeed collect all of the proteins in the milk. R Comparing lactose percentage between whole milk and powdered milk R |
|
|
|
|
|
Science Fair Projects Resources
R
Food Science Resources R Chemistry Resources R Citation Guides, Style Manuals, Reference R Safety Resources R R |
