|
|
|
Elementary School - Grades 4-6
|
|
P=Project E=Experiment
|
How does preservation method affect the storage of lettuce?
[P]
The Effect of Various Milk Pasteurization Temperatures on Bacteria Growth
[P]
Which liquid preserves a cucumber the best: cola, white vinegar and carbonated water?
[P]
The Effectiveness of Various Preservatives on the Color of Applesauce
[P]
Determine if absorbent materials could help preserve produce.
[E]
Do preservatives prevent mold from growing on store bought bread much more than on home made bread?
[P]
Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better.
[E]
Food Safety Science Fair Projects and Experiments
|
|
Middle School - Grades 7-9
|
|
P=Project E=Experiment
|
Investigate the effects of copper on mould development
[P]
Determine the effects of honey on extending the shelf life and preserving fruits and vegetables.
[E]
Determine what preservatives keep fruit from turning brown the longest.
[E]
Comparing Different Fruit Pastes as a Preservative in Baked Goods
[E]
How Much Longer Does It Take Bread with Preservatives to Grow Mold Than It Takes Bread without Preservatives?
[E]
Investigating the Anti-Bacterial Properties of Turmeric on the Shelf Life of Milk
[E]
How Do Food Preservatives Affect the Growth of Microorganisms?
[E]
The Effect of Anhydrous Ammonia on the Dehydration Rate of Plant vs. Animals Cell (Food Preservation)
[P]
Examines the levels of harmful bacteria that grow in baby food after it has been opened and used in both refrigerated and room temperature environments.
[E]
Determine if dehydrating fruits inhibits spoilage rate.
[E]
Microwave Radiation's Effect on the Growth of Bacteria
[E]
Food Safety Science Fair Projects and Experiments
|
|
Useful Links
|
|
R=Resource
|
Science Fair Projects Resources
[R]
Food Science Resources
[R]
Chemistry Resources
[R]
Citation Guides, Style Manuals, Reference
[R]
Safety Resources
[R]
[R]
Food Science Fair Books
|
|
