|
|
|
Middle School - Grades 7-9
|
|
P=Project E=Experiment
|
Which type of vegetables, fresh, frozen, or canned, produce the most gas?
[E]
Determine if dehydrating fruits inhibits spoilage rate.
[E]
Investigate which cereal stays crispy longer.
[E]
How Do Fat Content, Exposure to Air, and Movement Affect the Shelf Life of Milk?
[E]
Determine susceptibility of store brand and homemade yogurt to development of yeast contaminants.
[E]
Test a piece of ham that falls on the counter and ground for 10, 5, and 1 seconds and see if it really will be clean enough to eat or if it will be crawling with germs.
[E]
Does food warmed in microwave ovens have a negative effect on the human body.
[P]
The Effects of Seasonings on the Control of Escherichia coli in Hamburger
[E]
Find out if age, gender, or occupation matter in distinguishing a candy from a non-edible
[E]
Can Small Children Mistake Medicine for Candy?
[E]
Genetically Modified Foods (GMFs): Basics, Benefits, Controversies and Effects on Health and Environment
[P]
Effects of different bread and other foods sanitary conditions on mold growth
[E]
Bacteria in Food Science Fair Projects and Experiments
Yeast and Mold in Food Science Fair Projects and Experiments
Food Preservation Science Fair Projects and Experiments
Food Storage & Packaging Science Fair Projects and Experiments
|
|
Useful Links
|
|
R=Resource
|
Science Fair Projects Resources
[R]
Food Safety Resources
[R]
Food Science Resources
[R]
Chemistry Resources
[R]
Citation Guides, Style Manuals, Reference
[R]
Safety Resources
[R]
[R]
Food Science Fair Books
|
|
