Science Fair Projects and Experiments
Sample projects and experiments that can be turned easily into successful science fair projects
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    Science Fair Projects and Experiments
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    For Elementary, Middle and High School Students


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  • Primary School - Grades K, 1, 2, 3
    P=Project   E=Experiment
    What makes food decay faster? [E]
    Food Safety Science Fair Projects and Experiments
    Elementary School - Grades 4, 5, 6
    P=Project   E=Experiment
    Where do apples store the best? [P]
    Study the ripening process of peaches in different container materials to determine which environment caused the sugar production rate to rise the most. [E]
    How Does Packaging Affect the Ripening of Fruit? [E]
    Determine which type of container will keep a banana freshest the longest. [E]
    Find the ideal temperature that microwave popcorn should be stored at to achieve the best "popping" results. [P]
    Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better. [E]
    Keep Your Candy Cool With the Power of Evaporation [E]

    Food Safety Science Fair Projects and Experiments
    Middle School - Grades 7, 8, 9
    P=Project   E=Experiment
    Does the Type of Container Affect the Amount of Vitamin C in Orange Juice? [E]
    Does controlled atmosphere storage affect the malic acid and starch levels in apples? [E] [P]
    Determine the safest type of packaging out of the three: Ziploc bag, plastic container and aluminum foil. [E]
    Effect of Storage Temperature on the Deterioration of Hop Oil [P]
    Which apple type changes in sugar content most after removal from cold storage? [P]
    The ability of differing containers to maintain the freshness of produce, possibly due to the container's ability to diffuse ethylene gas. [E]
    Examines the levels of harmful bacteria that grow in baby food after it has been opened and used in both refrigerated and room temperature environments. [E]
    Bacterial Activity in Fresh and Frozen Human Milk as Compared to Cow's Milk and Baby Formula [E]
    How Do Fat Content, Exposure to Air, and Movement Affect the Shelf Life of Milk? [E]
    Determine susceptibility of store brand and homemade yogurt to development of yeast contaminants. [E]
    Determine which method of defrosting meat is safest and which method of cooking kills the most bacteria. [E]
    The Effect of Various Temperatures on the Type and Growth Rate of Bacteria in Meat [P]
    A third-world refrigeration method [E]
    Food Safety Science Fair Projects and Experiments
    Useful Links
    R=Resource
    Science Fair Projects Resources [R]
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    Citation Guides, Style Manuals, Reference [R]
    Safety Resources [R] [R]


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    Last updated: January 2011
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