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Elementary School - Grades 4-6
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P=Project   E=Experiment
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Which amount of carbon will best decolorize apple juice?
[P]
How much water is in an orange?
[E]
Measure pH level of different fruits
[P]
The pH Levels of Various Types of Soda Pop
[P]
How the presence of seed crystals changes the growth rate of rock candy.
[E]
Iron content of several brands of breakfast cereal.
[E]
Extracting supplemental iron from food to compare the iron content of several brands of breakfast cereal.
[E]
Test if the number of dimples (nucleation sites) added to a Mentos® candy will change the height of exploding soda.
[E]
Food Biochemistry Science Fair Projects and Experiments
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Middle School - Grades 7-9
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P=Project   E=Experiment
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Amounts of omega-3 in muffins
[P]
Are omega-3 enriched eggs worth the extra price
[P]
Determine whether chili peppers have high acidity to cause indigestion.
[E]
The Effects of Acids and Bases on Cooking Potatoes
[E]
Determine how well different antacids work in liquids.
[E]
Determine which foods make good foams that have high volume and longevity.
[E]
Investigate how the rate of cooling affects crystal structure.
[E]
Use paper chromatography to see which dyes are used in the coatings of your favorite colored candies.
[E]
Acids' Relationship to Mass and Height: Which Cupcake Brings Delight?
[E]
The Effect of Anhydrous Ammonia on the Dehydration Rate of Plant vs. Animals Cell (Food Preservation)
[P]
What is the effect of the hydrogen ion concentration on the colorants of foods?
[P]
Does xanthan affect water viscosity and how this information can be applied to food applications such as soup, ice cream, and salad dressing?
[E]
Is tap water all the same?
[E]
Food Biochemistry Science Fair Projects and Experiments
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High School - Grades 10-12
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P=Project   E=Experiment
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Detoxification of Jatropha oil-Cake from Phorbol esters
[P]
Iron content in fruits and vegetables
[E]
Are Vegetables Stealing Zinc from Your Diet?
[E]
Examine the influence of CO2 on the chemistry of soda.
[E]
Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water
[E]
Food Biochemistry Science Fair Projects and Experiments
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Useful Links
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R=Resource
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Science Fair Projects Resources
[R]
Food Science Resources
[R]
Chemistry Resources
[R]
Citation Guides, Style Manuals, Reference
[R]
Safety Resources
[R]
[R]
Food Science Fair Books
    
    
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