Science Fair Projects and Experiments
Sample projects and experiments that can be turned easily into successful science fair projects
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    Science Fair Projects and Experiments
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    For Elementary, Middle and High School Students


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  • Primary School - Grades K-3
    P=Project   E=Experiment
    Does Rotting Food Disappear or Change Form? [P]
    Food Biochemistry Science Fair Projects and Experiments
    Elementary School - Grades 4-6
    P=Project   E=Experiment
    Which amount of carbon will best decolorize apple juice? [P]
    How much water is in an orange? [E]
    Measure pH level of different fruits [P]
    The pH Levels of Various Types of Soda Pop [P]
    How the presence of seed crystals changes the growth rate of rock candy. [E]
    Iron content of several brands of breakfast cereal. [E]
    Extracting supplemental iron from food to compare the iron content of several brands of breakfast cereal. [E]
    Test if the number of dimples (nucleation sites) added to a Mentos® candy will change the height of exploding soda. [E]
    Food Biochemistry Science Fair Projects and Experiments
    Middle School - Grades 7-9
    P=Project   E=Experiment
    Amounts of omega-3 in muffins [P]
    Are omega-3 enriched eggs worth the extra price [P]
    Determine whether chili peppers have high acidity to cause indigestion. [E]
    The Effects of Acids and Bases on Cooking Potatoes [E]
    Determine how well different antacids work in liquids. [E]
    Determine which foods make good foams that have high volume and longevity. [E]
    Investigate how the rate of cooling affects crystal structure. [E]
    Use paper chromatography to see which dyes are used in the coatings of your favorite colored candies. [E]
    Acids' Relationship to Mass and Height: Which Cupcake Brings Delight? [E]
    The Effect of Anhydrous Ammonia on the Dehydration Rate of Plant vs. Animals Cell (Food Preservation) [P]
    What is the effect of the hydrogen ion concentration on the colorants of foods? [P]
    Does xanthan affect water viscosity and how this information can be applied to food applications such as soup, ice cream, and salad dressing? [E]
    Is tap water all the same? [E]

    Food Biochemistry Science Fair Projects and Experiments
    High School - Grades 10-12
    P=Project   E=Experiment
    Detoxification of Jatropha oil-Cake from Phorbol esters [P]
    Iron content in fruits and vegetables [E]
    Are Vegetables Stealing Zinc from Your Diet? [E]
    Examine the influence of CO2 on the chemistry of soda. [E]
    Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water [E]
    Food Biochemistry Science Fair Projects and Experiments
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    Food Science Fair Books


             





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