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Salt & Sugar in Food Science
Science Fair Projects and Experiments
Topics, Ideas, Resources and Sample Projects
For Elementary, Middle and High School Students




 


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Salt & Sugar


Food Science Fair Projects Home

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  • Elementary School - Grades 4-6
    R=Reference/Experiment   S=Sample Project
    Which beverage contains the most sugar? S
    Which apple type changes in sugar content most after removal from cold storage? S
    The effects of the type of chewing gum on your mouth S
    Middle School - Grades 7-9
    R=Reference/Experiment   S=Sample Project
    What is the relationship between the amount of reducing sugars and the absorbance at 730 nm after Fehlingís reaction? S
    The relationship between the initial sugar level of grapes and the ultimate alcohol level of wine. R
    Will spaghetti cook faster with or without salt? R

    The effect of temperature on the water solubility of alum, baking soda, Epsom salt, and salt S
    Determine the sugar composition of various brand name apple juices S
    Can Seventh Graders Perceive the Difference Between Natural and Artificial Sweeteners? S
    Study the ripening process of peaches in different container materials to determine which environment caused the sugar production rate to rise the most. R
    Determine if different varieties of sugar affect the amounts of carbon dioxide to be released during the process of fermentation. R
    Which Sweetener Tastes Best? Which Is Best for You? A Comparison of Five Sweeteners R
    Useful Links
    R=Reference
    Science Fair Projects Resources R
    Food Science Resources R

    Chemistry Resources R

    Citation Guides, Style Manuals, Reference R
    Safety Resources R R


    Food Science Fair Books


             



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