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Elementary School
- Grades
4,
5,
6
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R=Reference/Experiment   S=Sample Project
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Test if the number of dimples (nucleation sites) added to a Mentos® candy will change the height of exploding soda.
R
Which beverage contains the most sugar?
S
Which apple type changes in sugar content most after removal from cold storage?
S
The effects of the type of chewing gum on your mouth
S
Chocolate, Candy and Sweets Science Fair Projects and Experiments
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Middle School
- Grades
7,
8,
9
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R=Reference/Experiment   S=Sample Project
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Measuring Glucose in Your Food
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Determining Iodide Content of Salt
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Which type of cereal, sugary or healthy, supplies the highest amount of caloric chemical energy?
R
See if yeast will reproduce using various sugar substitutes.
R
What is the relationship between the amount of reducing sugars and the absorbance at 730 nm after Fehlingís reaction?
S
The relationship between the initial sugar level of grapes and the ultimate alcohol level of wine.
R
Will spaghetti cook faster with or without salt?
R
The effect of temperature on the water solubility of alum, baking soda, Epsom salt, and salt
S
Determine the sugar composition of various brand name apple juices
S
Can Seventh Graders Perceive the Difference Between Natural and Artificial Sweeteners?
S
Study the ripening process of peaches in different container materials to determine which environment caused the sugar production rate to rise the most.
R
Determine if different varieties of sugar affect the amounts of carbon dioxide to be released during the process of fermentation.
R
Which Sweetener Tastes Best? Which Is Best for You? A Comparison of Five Sweeteners
R
Chocolate, Candy and Sweets Science Fair Projects and Experiments
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Useful Links
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R=Reference
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Science Fair Projects Resources
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Food Science Resources
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Chemistry Resources
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Citation Guides, Style Manuals, Reference
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Safety Resources
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Food Science Fair Books
    
    
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