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Elementary School - Grades 4-6
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P=Project E=Experiment
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Investigate the minimum amount and temperature of the water that is required to prepare pasta.
[E]
Determine if a cold-water soaking process can improve the crispness of oven-fried potatoes.
[E]
Find the ideal temperature that microwave popcorn should be stored at to achieve the best "popping" results.
[P]
How temperature affects the amount of carbon dioxide in carbonated beverages?
[P]
Which apple type changes in sugar content most after removal from cold storage?
[P]
Cooking and Baking Science Fair Projects and Experiments
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Middle School - Grades 7-9
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P=Project E=Experiment
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Investigate the effect that fat and its temperature have on the taste and texture of pastry shells.
[E]
Vitamin C: Mortal in Heat, Immortal in Cold
[E]
Find at what exact temperature will a pineapple denaturize by exposing it to heat so that it will not affect the setting of Jell-O.
[E]
How does the temperature of milk influence the time it takes for the milk to turn into yogurt?
[E]
The effect of temperature and air exposure on the ascorbic acid content of orange juice
[P]
Effect of Storage Temperature on the Deterioration of Hop Oil
[P]
The Effect of Various Milk Pasteurization Temperatures on Bacteria Growth
[P]
The Effect of Various Temperatures on the Type and Growth Rate of Bacteria in Meat
[P]
The effect of temperature on the growth of yeast
[P]
Test how the vitamin C content in citrus fruits changes when put in storage at room temperature (68 degrees).
[E]
How does temperature affect how long it takes Chinese cabbage to ferment into kimchee reaching a pH of 3.5?
[E]
The effects fat has on freezing milk
[E]
Determine how temperature of milk affects the viscosity of yogurt.
[E]
Cooking and Baking Science Fair Projects and Experiments
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High School - Grades 10-12
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P=Project E=Experiment
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Determine which method of defrosting meat is safest and which method of cooking kills the most bacteria.
[E]
The Effects of Temperature and Type of Container on the Concentration of Dissolved Carbon Dioxide in Soda
[E]
The effect of temperature on vitamin C in orange juice
[E]
[E]
[E]
[E]
The Effect of Temperature on the Decay of Ascorbic Acid (Vitamin C)
[E]
Biochemical Analysis of Mechanisms of Cold Tolerance in Citrus
[E]
Cooking and Baking Science Fair Projects and Experiments
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Useful Links
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R=Resource
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Science Fair Projects Resources
[R]
Food Science Resources
[R]
Chemistry Resources
[R]
Citation Guides, Style Manuals, Reference
[R]
Safety Resources
[R]
[R]
Food Science Fair Books
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