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Elementary School - Grades 4-6
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P=Project E=Experiment
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The effects of pH level on apple juice fermentation
[P]
The effect of temperature on the growth of yeast
[P]
Yeast and alcohol production
[P]
Investigating Requirements for Yeast Fermentation
[E]
How does the type of cheese affect mold growth?
[P]
[P]
Do preservatives prevent mold from growing on store bought bread much more than on home made bread?
[P]
Understanding How Food Becomes Rancid
[E]
Mold on different types of food
[E]
[P]
Food Safety Science Fair Projects and Experiments
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Middle School - Grades 7-9
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P=Project E=Experiment
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The process of fermenting wine
[P]
Different methods of brewing beer
[P]
Test whether bread dough with wild natural yeast would rise higher than bread dough that used commercial yeast.
[E]
Which yeast mixture rises the most?
[P]
The Effect of Lalvin Champagne Yeast on Carbonation and Taste of Home-Brewed Root Beer
[E]
Determine susceptibility of store brand and homemade yogurt to development of yeast contaminants.
[E]
How Much Longer Does It Take Bread with Preservatives to Grow Mold Than It Takes Bread without Preservatives?
[E]
Investigate the chemical changes that occur in a batch of kimchi as it ferments.
[E]
Effects of different bread and other foods sanitary conditions on mold growth
[E]
Determine if different varieties of sugar affect the amounts of carbon dioxide to be released during the process of fermentation.
[E]
See if yeast will reproduce using various sugar substitutes.
[E]
Food Safety Science Fair Projects and Experiments
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Useful Links
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R=Resource
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Science Fair Projects Resources
[R]
Food Science Resources
[R]
Chemistry Resources
[R]
Citation Guides, Style Manuals, Reference
[R]
Safety Resources
[R]
[R]
Food Science Fair Books
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