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Middle School
- Grades
7,
8,
9
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R=Reference/Experiment   S=Sample Project
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Examines the levels of harmful bacteria that grow in baby food after it has been opened and used in both refrigerated and room temperature environments.
R
The Effects of Light, Temperature, and Volume on Yeast Enzyme Activity
R
Determine how temperature of milk affects the viscosity of yogurt (the activities of bacteria).
R
Find out whether red algae would grow more quickly in warm or in cool temperatures.
R
The Effect of Four Incubation Temperatures on Three Types of Bacteria
S
S
Effects of Light on Bacteria, Algae & Fungi
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High School
- Grades
10,
11,
12
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R=Reference/Experiment   S=Sample Project
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Enhancement of Algae Lipid Composition through the Manipulation of Temperature, Light, and Nutrient Levels
R
Investigates the effect of decreased pH and increased temperature on the ability of algal coral symbionts to use photosynthesis.
R
The Effects of Different Colored Lights on Algal Oxygen Production
R
Does global warming affect bacterial bleaching of coral?
R
Effects of Atmospheric CO(2) on the Nitrogen Production Capabilities of Trichodesmium
R
Effects of Light on Bacteria, Algae & Fungi
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Useful Links
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R=Reference
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Science Fair Projects Resources
R
Microbiology Resources
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Citation Guides, Style Manuals, Reference
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Safety Resources
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R
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