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Middle School
- Grades
7,
8,
9
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P=Project E=Experiment
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Examines the levels of harmful bacteria that grow in baby food after it has been opened and used in both refrigerated and room temperature environments.
[E]
The Effects of Light, Temperature, and Volume on Yeast Enzyme Activity
[E]
Determine how temperature of milk affects the viscosity of yogurt (the activities of bacteria).
[E]
Find out whether red algae would grow more quickly in warm or in cool temperatures.
[E]
The Effect of Four Incubation Temperatures on Three Types of Bacteria
[P]
[P]
Effects of Light on Bacteria, Algae & Fungi
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High School
- Grades
10,
11,
12
|
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P=Project E=Experiment
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Enhancement of Algae Lipid Composition through the Manipulation of Temperature, Light, and Nutrient Levels
[E]
Investigates the effect of decreased pH and increased temperature on the ability of algal coral symbionts to use photosynthesis.
[E]
The Effects of Different Colored Lights on Algal Oxygen Production
[E]
Does global warming affect bacterial bleaching of coral?
[E]
Effects of Atmospheric CO(2) on the Nitrogen Production Capabilities of Trichodesmium
[E]
Effects of Light on Bacteria, Algae & Fungi
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Useful Links
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R=Resource
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Science Fair Projects Resources
[R]
Microbiology Resources
[R]
Citation Guides, Style Manuals, Reference
[R]
Safety Resources
[R]
[R]
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