What makes an apple turn brown the fastest?
[P]
How Much Fat is in Your Food?
[E]
Investigate how "raviolis" made from yogurt change over time.
[E]
Using Lasers to Measure the Sugar Content of Liquids through Refraction
[E]
Develop Your Own Soda Pop Recipe
[E]
What makes food decay faster?
[P]
Find out which M&M has more chocolate, a peanut M&M or a plain M&M.
[E]
Obesity: How Greasy Are Your Potato Chips?
[E]
Investigating the Concentration Levels of PCBs in Farmed Fish Feed
[E]
Investigate the optimal starter cultures for making yogurt from whole milk.
[E]
The effects of pH level on apple juice fermentation
[P]
Compare the antioxidant effects of natural and synthetic food preservatives.
[P]
Do Oranges Lose or Gain Vitamin C After Being Picked?
[E]
Why does organic milk last so much longer than regular milk?
[E]
Determine which baking method (traditional, New York, or water bath) produces a cheesecake with the fewest cracks and greatest rise.
[E]
Investigate the effect that fat and its temperature have on the taste and texture of pastry shells.
[E]
The Effects of Pesticide Residues on Brine Shrimp Mortality
[E]
How Sugar Content Changes in Ripening Fruit
[E]
