Food Science
Science Fair Projects
Ideas and Sample Projects by Grade Level

Home Experiments Science Jokes Warning!
Popular Project Ideas
P=Project   E=Experiment
What makes an apple turn brown the fastest? [P]
How Much Fat is in Your Food? [E]
Investigate how "raviolis" made from yogurt change over time. [E]
Using Lasers to Measure the Sugar Content of Liquids through Refraction [E]
Develop Your Own Soda Pop Recipe [E]
What makes food decay faster? [P]
Find out which M&M has more chocolate, a peanut M&M or a plain M&M. [E]
Obesity: How Greasy Are Your Potato Chips? [E]
Investigating the Concentration Levels of PCBs in Farmed Fish Feed [E]
Investigate the optimal starter cultures for making yogurt from whole milk. [E]
The effects of pH level on apple juice fermentation [P]
Compare the antioxidant effects of natural and synthetic food preservatives. [P]
Do Oranges Lose or Gain Vitamin C After Being Picked? [E]
Why does organic milk last so much longer than regular milk? [E]
Determine which baking method (traditional, New York, or water bath) produces a cheesecake with the fewest cracks and greatest rise. [E]
Investigate the effect that fat and its temperature have on the taste and texture of pastry shells. [E]
The Effects of Pesticide Residues on Brine Shrimp Mortality [E]
How Sugar Content Changes in Ripening Fruit [E]

Food Science Topics Related Subjects
Chocolate, Candy, Sweets
Food Safety
Bacteria in Food
Yeast, Mold in Food
Food Preservation
Food Storage
Vitamin C
Dairy Products
Cooking & Baking
Cakes, Cookies, Ice Cream
Fruits & Vegetables
Salt & Sugar
Food Chemistry
Food Biochemistry
Genetically Modified Foods
Temperature & Food
Salt & Sugar

Science Fair Project Guide
Science Fair Project Types
The Scientific Method - How to Experiment
The Display Board
Topics, Ideas, Sample Projects

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Last updated: September 2016
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